Wideleft Posted January 20, 2023 Report Share Posted January 20, 2023 5 hours ago, Wanna-B-Fanboy said: God damn air fryer steak is stupid good. On the risk of being sacrilegious, its almost as good or even better than a BBQ.... fight me! Tell me more. How do you go about properly air-frying steak? It's about to get too cold to BBQ. Link to comment Share on other sites More sharing options...
bustamente Posted January 20, 2023 Report Share Posted January 20, 2023 5 minutes ago, JCon said: She's slowly poisoning his food. 6 minutes ago, Tracker said: A kitchen appliance for Christmas gift and you are still alive to tell the tale? Hey that's what she wanted and that's what she got Link to comment Share on other sites More sharing options...
JCon Posted January 20, 2023 Report Share Posted January 20, 2023 Just now, Wideleft said: Tell me more. How do you go about properly air-frying steak? It's about to get too cold to BBQ. Too cold to BBQ? That sounds like a challenge! When I prepare my steak sous vide, I put it on the grill afterwards to get a nice sear after. Noeller, Jesse, TBURGESS and 3 others 4 2 Link to comment Share on other sites More sharing options...
Piggy 1 Posted January 20, 2023 Report Share Posted January 20, 2023 7 minutes ago, blue_gold_84 said: Great for soups, stews, and... Sous vide wet rubbed steak is ******* magical. I dunno, I'm not a fan of steak in the sou vide ,Chops though....fire. Link to comment Share on other sites More sharing options...
SpeedFlex27 Posted January 20, 2023 Report Share Posted January 20, 2023 5 hours ago, Wanna-B-Fanboy said: God damn air fryer steak is stupid good. On the risk of being sacrilegious, its almost as good or even better than a BBQ.... fight me! I agree. I'm cooking some steak tonite on my air fryer. Wanna-B-Fanboy 1 Link to comment Share on other sites More sharing options...
blue_gold_84 Posted January 20, 2023 Report Share Posted January 20, 2023 3 minutes ago, Piggy 1 said: I dunno, I'm not a fan of steak in the sou vide ,Chops though....fire. I was admittedly skeptical until a buddy made a sous vide ribeye cooked to medium rare perfection. It was a game changer. BigBlueFanatic, JCon and Piggy 1 3 Link to comment Share on other sites More sharing options...
Booch Posted January 20, 2023 Report Share Posted January 20, 2023 I BBQ all yr round ..prob 2x a week min in winter 17to85, Noeller, Piggy 1 and 2 others 5 Link to comment Share on other sites More sharing options...
JCon Posted January 20, 2023 Report Share Posted January 20, 2023 It's funny because sous vide is about slow and airfryer is about fast. Both are great methods but I like slow so I can get more beers in my belly that way. bigg jay, GCJenks, Piggy 1 and 2 others 1 1 3 Link to comment Share on other sites More sharing options...
SpeedFlex27 Posted January 20, 2023 Report Share Posted January 20, 2023 6 minutes ago, Wideleft said: Tell me more. How do you go about properly air-frying steak? It's about to get too cold to BBQ. My air fryer has a broiling option with a timer. I just push a button & the air fryer does the rest. I also broil chops but add about 4 minutes more per side. Steak 6 minutes per side & chops about 10 minutes. Chops come out fully cooked. Steak, of course depends on the thickness of the cut. I've got chops that are 2 inches thick. Some people use a meat thermometer. I've cooked for a long time so I rely on look & feel of the meat. Piggy 1 1 Link to comment Share on other sites More sharing options...
Piggy 1 Posted January 20, 2023 Report Share Posted January 20, 2023 3 minutes ago, Booch said: I BBQ all yr round ..prob 2x a week min in winter I do every chance i get as well. Even breakfast. My girls just roll their eyes . 2 minutes ago, SpeedFlex27 said: My air fryer has a broiling option with a timer. I just push a button & the air fryer does the rest. I also broil chops but add about 4 minutes more per side. Steak 6 minutes per side & chops about 10 minutes. Chops come out fully cooked. Steak, of course depends on the thickness of the cut. I've got chops that are 2 inches thick. Some people use a meat thermometer. I've cooked for a long time so I rely on look & feel of the meat. Which make and model do you have? I'm looking at the Ninja one at Canadian Tire. Link to comment Share on other sites More sharing options...
Sard Posted January 20, 2023 Report Share Posted January 20, 2023 1 minute ago, Piggy 1 said: I do every chance i get as well. Even breakfast. My girls just roll their eyes . I barbecue my bacon... makes it nice and crispy, just the way we like it. Link to comment Share on other sites More sharing options...
bigg jay Posted January 20, 2023 Report Share Posted January 20, 2023 8 minutes ago, JCon said: Too cold to BBQ? That sounds like a challenge! When I prepare my steak sous vide, I put it on the grill afterwards to get a nice sear after. I bbq & smoke year round. I use a welding blanket as a cover to help retain heat so I'm not burning as much fuel. Blow torch is my post sous vide searing method. JCon and SpeedFlex27 2 Link to comment Share on other sites More sharing options...
SpeedFlex27 Posted January 20, 2023 Report Share Posted January 20, 2023 I never heard of sous vide until now. So, I googled it. Vacuum packaging meat & then cooking in water. Is it pressurized?? 5 minutes ago, Piggy 1 said: I do every chance i get as well. Even breakfast. My girls just roll their eyes . Which make and model do you have? I'm looking at the Ninja one at Canadian Tire. I have a 13L Sur La Table from Cosco. It was $167 before Xmas when I bought it. I love using it. I wish I had a bigger one. We roasted a small chicken in it last Saturday. Turned out great. Piggy 1 1 Link to comment Share on other sites More sharing options...
Piggy 1 Posted January 20, 2023 Report Share Posted January 20, 2023 7 minutes ago, Piggy 1 said: I do every chance i get as well. Even breakfast. My girls just roll their eyes . Which make and model do you have? I'm looking at the Ninja one at Canadian Tire. WTH is happening? Did I buy the wrong vodka today???? 2 minutes ago, SpeedFlex27 said: I never heard of sous vide until now. So, I googled it. Vacuum packaging meat & then cooking in water. Is it pressurized?? Keep googling bruh. 3 minutes ago, SpeedFlex27 said: I never heard of sous vide until now. So, I googled it. Vacuum packaging meat & then cooking in water. Is it pressurized?? I have a 13L Sur La Table from Cosco. It was $167 before Xmas when I bought it. I love using it. I wish I had a bigger one. We roasted a small chicken in it last Saturday. Turned out great. Thats cheap. That Ninja is 400 bucks. And I find it a tad small. Link to comment Share on other sites More sharing options...
SpeedFlex27 Posted January 20, 2023 Report Share Posted January 20, 2023 (edited) 8 minutes ago, Piggy 1 said: Keep googling bruh. No, please give me your thoughts as I'm interested. You've used it so you're the best one to ask. Edited January 20, 2023 by SpeedFlex27 Link to comment Share on other sites More sharing options...
blue_gold_84 Posted January 20, 2023 Report Share Posted January 20, 2023 13 minutes ago, JCon said: It's funny because sous vide is about slow and airfryer is about fast. Both are great methods but I like slow so I can get more beers in my belly that way. Jesse and JCon 2 Link to comment Share on other sites More sharing options...
bigg jay Posted January 20, 2023 Report Share Posted January 20, 2023 1 minute ago, blue_gold_84 said: JCon, blue_gold_84, Wanna-B-Fanboy and 1 other 2 2 Link to comment Share on other sites More sharing options...
SpeedFlex27 Posted January 20, 2023 Report Share Posted January 20, 2023 8 minutes ago, Sard said: I barbecue my bacon... makes it nice and crispy, just the way we like it. I prefer soft bacon. We preheat our oven to 350 degrees. Then put the bacon on a small tray. Let it bake for 10 minutes. Comes out nicely cooked but soft & not crispy. If you want crispy you'll have to cook it longer. Cooking times vary but it depends on the thickness of the bacon so always check while cooking. Link to comment Share on other sites More sharing options...
blue_gold_84 Posted January 20, 2023 Report Share Posted January 20, 2023 2 minutes ago, bigg jay said: Addendum: Medium rare: 1 tall can (also referred to as tall boy, or if it's a craft beer, a crafty boy) bigg jay 1 Link to comment Share on other sites More sharing options...
Tracker Posted January 20, 2023 Report Share Posted January 20, 2023 42 minutes ago, bustamente said: Hey that's what she wanted and that's what she got That's what she said she wanted but obviously you have not mastered the art of mind-reading. Link to comment Share on other sites More sharing options...
Brandon Posted January 20, 2023 Report Share Posted January 20, 2023 Does anyone have a pizza oven? I was tempted on getting a smaller one but reviews even for the high end models are all over the place. Link to comment Share on other sites More sharing options...
bigg jay Posted January 20, 2023 Report Share Posted January 20, 2023 Just now, Brandon said: Does anyone have a pizza oven? I was tempted on getting a smaller one but reviews even for the high end models are all over the place. An Ooni is on my want list but I haven't convinced the wife yet. 😂 A guy had one tailgating before a Bomber game and I was watching him crank out pizzas in under two minutes. He did say it had a bit of a learning curve but you figure it out quickly. Piggy 1, JCon and Bigblue204 2 1 Link to comment Share on other sites More sharing options...
Piggy 1 Posted January 20, 2023 Report Share Posted January 20, 2023 1 hour ago, SpeedFlex27 said: My air fryer has a broiling option with a timer. I just push a button & the air fryer does the rest. I also broil chops but add about 4 minutes more per side. Steak 6 minutes per side & chops about 10 minutes. Chops come out fully cooked. Steak, of course depends on the thickness of the cut. I've got chops that are 2 inches thick. Some people use a meat thermometer. I've cooked for a long time so I rely on look & feel of the meat. Same here. I use temp probes for things like brisket. 1 hour ago, SpeedFlex27 said: No, please give me your thoughts as I'm interested. You've used it so you're the best one to ask. Sorry i had to run out. Yeah its basically what you said. You place your meat in a vacuum bag ,set the device to desired temp and time. Like someone said ,steaks and chops ,you sear to give them a nice finish. Did a leg of lamb a few weeks back ,finished it in pellet grill. Was amazing. Check out sou vide everything on You Tube. Got lotsa nice pointers and tips from him already. Noeller and TBURGESS 2 Link to comment Share on other sites More sharing options...
Bigblue204 Posted January 21, 2023 Report Share Posted January 21, 2023 I've had Sou vide a few times and it's always amazing. Kinda weirds me out that it's cooked in plastic...but the flavour and tenderness is undeniable. Wanna-B-Fanboy and Piggy 1 1 1 Link to comment Share on other sites More sharing options...
GCJenks Posted January 21, 2023 Report Share Posted January 21, 2023 5 hours ago, JCon said: Too cold to BBQ? That sounds like a challenge! When I prepare my steak sous vide, I put it on the grill afterwards to get a nice sear after. My favourite that I need to do sometime soon is a tri tip. Sous vide for about 6 hours and then finish cowboy style directly on the coals. Better meet is hard to find and I just spent a week in Texas. JCon, Piggy 1 and bigg jay 3 Link to comment Share on other sites More sharing options...
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