Mark H.

Crops ruined or yield severely reduced across most of the province.

"Literally" means you're 100% sure about that...I'm not.

Not much O'Shea can't do. Pretty sure I saw him DJ'ing at the Rum Hut post game party O'Shea can say never.

So much this. People just don't realize that even one drink at the wrong time can be damaging, especially in the early stages of pregnancy.

I like 40 Creek and I don't even really like Rye.

How about Aberlour? I've been through a few of those - very smooth. I haven't tried it, but haven't met a Speyside whiskey I didn't like. Any paticular version you are a fan of? The cast strength bottle seems like a pretty good value at the MLCC. I usually get that one. Expensive single malt is a rare purchase for me though. Usually a blend or Glenlivet.

Pretty much anything is good after this game...

Completely agree, we need to keep these kids out of jail if we can. Canada has one of the highest youth incarceration rates in the world - it's not working.

How about Aberlour? I've been through a few of those - very smooth.

Yes, and where is Chad Simpson now? The guys who quit were called out last year too. Somehow I don't think the reaction would be quite the same if Simpson were a Bomber this year.

Hey boys...if you don't mind drinking a cheaper blend...Label 5 is on clearance for $20.80 @ MLCC right now. It's a decent Scotch, not great but good.

I'll have to get that next time I stock up.

pretty sure that's just around the other side of the lake from me here in Ontario... yeah I am pretty sure it's an Ontario one. Reasonable price for some pretty darn good whiskey - that's what I like most about it,

I sit here amazed at the outrage...did some of you not watch the games LAST SEASON?

I've had many good steaks at the Keg. If they serve me one that's over done, does that immediately make them a bad restaurant? If the meat has been sitting there too long and they still serve it, I'd say yes, it does make them a bad restaurant. Maybe I acquired a taste for overdone steak that night...

I've had many good steaks at the Keg. If they serve me one that's over done, does that immediately make them a bad restaurant?

Anyone else like Fortune Cooking on St. James?

It's a fine art...you gotta have those swish techniques down pat.

We call it 'wheat wine' round these parts. On a similar note, you used to be able to get used barrels from Seagram's up in Gimli. Let water sit in there for a few weeks and you'd have pretty rad stuff.

40 Creek

It really should be neat. My trick when I started was to breath in before I took a sip and breath out after but I'm at the point where I am so used it I'll really savour it. I like brandy neat but not scotch.

IMO... Best single malt: Dalwinnie or Glenlivet Best blend: Grant's Ale cask or Sherry cask finish

Scotch needs to be drunk on the rocks, that's rule number one. If you guys need help with a fifth of twelve year...do send it my way. Trick is to let it sit with ice for a few minutes, then sip it slowly. Once you 'acquire' the taste you won't look back.

Scholars of the social sciences have long debated why Upper and Lower Canada were labelled as they were when lower was actually upper and upper was actually lower. Scholars of the physical sciences have since determined that simply no one knew where the hell they were.

Does it not mean "eaters of raw meat" ?