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Restaurant/food thread


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When I had worked at McDonalds the only times that the machines would not be in use was when it was hot summer days and the amount of ice creams being sold were far to fast for the machine to keep up.  It needs some time to freeze the ice milk which is poured into the machine.   

Dairy Queen also has the same issue but its even worse for them since they have a higher water content which makes your ice cream cones/blizzards turn into soup within minutes.   

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