Brandon

Bombers need some time on offense

It would be nice to see them play, it's easy to think certain guys are awesome because they get a TD or recover a fumble... radio however doesn't show how some guys are way out of position or unsung guys who were wide open but weren't looked at.

How does a guy who was given one last chance at continuing his pro career get himself into this situation within a week of arriving in town. You would think he would be focused on winning a job rather then picking up young women at a bar.

Good riddance, so how long until he signs in Edmonton?

I think for the last 15 years of going on here (and Ourbombers) that every pre season camp SOMEBODY looks fantastic and awesome... only for them to be cut and the folks on here to be shocked that he didn't make it but some no name other person has. I'm assuming Saunders was cut because he's older and the others showed as much (or if not more) and the new guys have a much higher ceiling without a history of injuries.

Rob Brown was super talented but just a lazy and under sized player. Dude scored like 150 points in the AHL.

Brink was mobile (not a burner) and he ran for his life numerous times. But as you had pointed out so many of his throws skipped off the ground before hitting the legs of the receiver.

Winnipeg is a dump and Edmonton is a dump, either way the guy could be classy and talk about how he enjoyed the passion from the fans and not take a shot at the city.

So Edmonton is down to 10 qb's now?

Who would be #2 and #3 on the list of candidates that we would want to go for?

Once again... nobody wants to see this.

His production increased from previous seasons , by the numbers he had two of his top four seasons with the Riders.

Not really he had 15 sacks and 16 sacks in Saskatchewan .... last year he disappeared.

Is it me or does the TSN guys on TV always fixate on Hughes and make it seem like he's a far bigger deal then what he is?

Does Chris Jones last the season?

Famous Dave's from my experiences has degraded both in quality and quantity over the last three or so years. We've found the place to also be really quiet with only a few tables with people and the service has been really sub par. It is good however for catering, we've used them a few times for the kids birthday parties and it's always been a hit. I wonder if Bigg Smoak were to go closer to downtown that it could fill the void of Lovey's closing up shop? Back in the day Lovey's was almost always busy and had a tonne of people getting take out also. Either way the city needs more places for Brisket and Pulled Pork!

I wonder if the owner will be more considerate on rental prices or if he'll try to gouge like he did when COVID started. I'm not sure if that would be the best location considering Famous Dave is only a few minutes away.

If they cut Khari he will find a job in record time.

I saw a pic of the attacker afterwards.... gruesome injury that he must of incurred by accidentally falling

I am not aware of any Thai , Vietnamese, Jamaican, Greek, Mexican, Italian, Shawarma places in T-Cona area. The Asian options and Sushi are also severely limited. Meanwhile on the other side of town you have numerous options for those types of food. I lived off of Fermor and St Anne's... that area is a special area that should be mocked more then T-Cona... the characters that would walk over from the Beliveau appartments in that area felt like I was living in an episode of Trailer Park Boys. Fortunately a new Jamaican place is "suppose" to open up near Munroe same with an Ethopian restaurant so slowly this area of town is getting more options.

I cannot tell you how many times I've driven by the Wendy's on Plessis and have seen the drive thru wrapped around with cars going back to Regent. And this is even during odd hour times like 10 pm at night. The area is still heavily into burgers and french fries. The whole side of town has some options but it's very limited... it's sad that the fancy Italian place is considered the Olive Garden lol, the top Vietnamese restaurant is a donut store, Henderson Hwy has basically nothing but fried chicken places etc.... Compared to when I'm at work (Polo Park and Kenaston area) in which they have multiple options for each style of cuisine.

Perkins was replaced by R n R which is basically the same as Perkins (frozen white people food heated up). My Mom likes it... it seemed to be full of a lot of seniors both times that I went with her. I'm assuming the reason that this area is basically all greasy hamburger / chicken places is because of the clientele in Elmood/T-Cona are not the type that eats out side of comfort food. I was at KP yesterday in the food court for about a half an hour and the placed was packed and each place had a consistent line of 5 people or so... with exception of the newer African place which didn't get a single customer at all.