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Pete Catan's Ghost

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Everything posted by Pete Catan's Ghost

  1. There actually may be more Dave's out here than anyone is aware of...
  2. Kerfalla Exume and Mike Jones are both well known by the brain trust. Any chance either one gets picked up during F.A.?
  3. No reason to think that our scouts won't provide us with 1-2 new starters this year. As long as they start because of merit and not because of long term injury replacement, then we're sitting pretty.
  4. Spring rolls. From frozen to deliciousness in 7minutes. I've stood at a urinal for longer than that.
  5. If he loses it on one of those horn-monkeys at Molson Stadium, they should erect a statue to him.
  6. Saw him running down the sidelines in civvies during last weeks Jets game. Definitely giving Ryan Fitzpatrick a run for the money in the bearded qb dept.
  7. I say, we were lucky he didn’t sign here. Burnham and Bailey would have turned the place into a circus.
  8. Remind me to pay attention during our first BC game next year, to see if Malik Clements gives Sukh C a receipt for his bastardly hit in the west final.
  9. Love this visual johnzo. ******* outrageous
  10. First it was Khari's wife, then it was Lapo's wife, now it's Buck's wife. Not even.
  11. Yeah; I don’t know. I guess you would have to get inside the mind of a defender.
  12. Agreed, but if I’m a db that votes for the receivers, I might vote for the one who has given me the most trouble in 1:1s, not the one who gains the most yards or is most technically proficient.
  13. Schoen doesn’t see as many 50:50 “jump ball” matchups as the others (except maybe RB). If the votes on receivers were made by their direct opposition, that could be one of the reasons why.
  14. Million Dollar Dip INGREDIENTS (Makes about 3 cups) 1/2 cup chopped crisp-cooked bacon (6 to 8 slices) 1 1/2 cups mayonnaise 1 teaspoon fresh minced garlic 1 cup sharp cheddar cheese 1/2 cup slivered almonds, very lightly toasted 4 thinly sliced green onions Heat source of choice (I like the flavour of tabasco…always have) DIRECTIONS In a large bowl, use a spatula to thoroughly mix all ingredients together. It can probably be refrigerated overnight to allow flavours to blend, but I wouldn’t know. I serve dip immediately with tortilla chips or other snacks for dipping.
  15. Buffalo Chicken Dip INGREDIENTS 3 cooked, boneless, chicken breasts 2 (8 ounce) packages cream cheese, softened 1 cup blue cheese dressing 3/4 cup pepper sauce, such as Franks 1 1/2 cups shredded Cheddar cheese 1 bunch celery, cleaned and cut into 4 inch pieces Tostitos scoops DIRECTIONS Heat chicken and hot sauce in a crock pot over low heat, until heated through. Stir in cream cheese and dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
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