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Restaurant/food thread

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So anyone go anywhere good lately, with iHop opening on monday (surely this one will be better than the one in grand forks service wise) I'm kind of wondering if anyone has been anywhere decent recently

 

a month ago I went with my friends to canadian brewhouse.....man that was a good burger but a word to the wise, do not get an appetizer if you also plan on getting the John Candy Burger it's the second most expensive thing there...but man those garlic fingers were excellent, but there were more than I thought so I asked "anyone want to share my fingers?" which they gladly did

 

I can assure you that the John Candy Burger is nothing like whatever John Candy like item that Rumors Comedy Club has....it was just two patties compared to the Rita Challenge

 

I'm not sure if anyone has made a restaurant thread yet so I'm just leaving this here

Edited by iHeart

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  • Tracker
    Tracker

    Rather pay a bit more and go for Popeye's. 

  • itchy
    itchy

    I love popeye's .My best related Popeye's story. Go into a popeyes in mlps, order a combo with all white meat. Black cook in the back yells out, "What, you dont like dark  meat?" And jokingly sta

  • iHeart
    iHeart

    And Wendy's has now officially opened in Transcona

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Edited by iHeart

  • Author

yeah but aren't those normally at Strip malls or plaza's (I know the one closest to me is near a Dairy Queen) also since when did Five Guys have a drive through window?

Edited by iHeart

Not this time it would appear. 

The last permit was for signage on the north, south and west sides of the building and the earlier one mentions the drive through so it has to be it's own building.

5 guys only started doing drive throughs in 2020 so it's definitely a newer thing for them.

Edited by bigg jay

It would make sense since they don't have any locations in that end of town.  

When I was in the States a few "diner" style burger places were experimenting with very long drive thru lines.  They would have two very long lines. One in which they come to your car to take your order (a la A & W from early 80's) and the other line was online orders with people coming to pick up rather then going inside.  Apparently it was popular but I thought it wasn't very effective since each line had 10 - 15 cars each.  

1 hour ago, iHeart said:

yeah but aren't those normally at Strip malls or plaza's (I know the one closest to me is near a Dairy Queen) also since when did Five Guys have a drive through window?

I thought the one on Regent has one?

  • Author
1 minute ago, FrostyWinnipeg said:

I thought the one on Regent has one?

it does, there's a DQ a few steps away

  • 2 weeks later...
  • 3 weeks later...
  • Author

I was planning on doing this tomorrow since both parents would be home, but since my mother got the day off I got to do it today instead...and I couldn't have been happier with the results. Reese's Peanut Butter Hot Chocolate, made from scratch

May be an image of dessert and indoor

Don't get me wrong I prefer to do Hot chocolate bombs because it's less effort but I might do scratch more often

Edited by iHeart

    • Author

    So this year Boston Pizza is giving away Ferrero Rochers instead of Toblerones and they haven't really added onto the holiday menu (I guess the fall menu stuff went over well) the only thing they changed is the drinks

     

    oh and RIP Kub Bread

    • Author

    Mary Browns has added biscuits to their menu (remember when all these chicken joints were adding thick chicken sandwiches here just to keep people away from Popeyes)

    But still no word on Churches' Chicken.

    • Author

    yeah what's going on with it a new location was supposed to open around this time, has it been delayed to next year or something?

    On 2022-11-22 at 8:58 AM, iHeart said:

    yeah what's going on with it a new location was supposed to open around this time, has it been delayed to next year or something?

    Maybe the investors were...... too chicken to proceed?

    • Author

    so anyone got any ideas for appetizers? because I've been assigned to bring an appetizer to christmas dinner this year (because the Gnocchi Pizza Bites I made went over too well) and I want to make something else and I'm leaning towards something Pillsbury related. Although the recipe was awesome, last time I made it I was worn out by the time it was time to put it in the frying pan (it's the skillet Gnocchi from Olivieri) I'm also kind of leaning towards doing that but actually wrapped cheddar stuffed Gnocchi in Pepperoni

    • 4 weeks later...

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