I’m a big fan of all 3, sous vide, BBQ, and my air fryer. They all have their place!
I made corned beef last week half a brisket weighed in at 15 lbs, and had some serious waygu-like marbling in it…8 days in a dry brine, sous vide for 10hrs set at 180°, best corned beef I’ve ever had.
Wish I could upload pictures here.