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iHeart

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  11. Game 56 vs Desert Dogs

    in Winnipeg Jets Discussion

    Posted

    19 minutes ago, TrueBlue4ever said:

    Season 2/3 done. Jets 5th in the NHL in winning percentage, 2nd in the Western Conference. 3 points behind Dallas for the division lead, tied with Colorado, 4 games in hand on each of them. Based on current win percentages, the wildcard playoff line in the West is set at 89 points, top 3 in the division is set at 91 points, second place at 104 points, and top spot in the division at 108 points. Top spot in the conference currently at a 112 point pace, and 114 for the President’s Trophy. Jets currently on pace for 112. 

    So unless something changes we have 7 wins to go before we clinch it

  13. Restaurant/food thread

    in General Discussion

    Posted

    On 2023-12-15 at 6:47 AM, iHeart said:

    thing is I'd rather not give CFA my money, however I did try the sauce once (they sell them at the import places like Snak Trap on Pembina, they convinced me to give it a try) it's actually pretty damn good that doesn't mean I'm going to get in line to get the stuff (I'd rather that Mary Browns sell their Sidekick Sauce in bottles)

    well this sadly aged poorly Mary Browns doesn't have sidekick sauce anymore, also part of the point of my Quote here was I'm not sure if we buy something from places like snak trap does the money go into the business we bought it from or does it go straight to the parent company of the product

  23. Restaurant/food thread

    in General Discussion

    Posted · Edited by iHeart

    17 minutes ago, Brandon said:

    I remember going to the Regent location and it was always busy and it was your standard tex-mex which at the time was good since back in the 80's Winnipeg didn't have nearly the amount of diverse food options.   I remember them using super soakers and shooting Tequila into peoples mouthes. 

    The owner sold his franchises in town and the people/group who took over had no idea how to run a restaurant and destroyed the business within a few years.  Eventually the new owners lost the franchise and changed the name to something else (name escapes me) and the place closed soon after.   

    In the States during the early 2000's Chi-chi's had e-coli at several restaurants or something along those lines and the company died.  Eventually someone used the name to sell Salsa and Chips and I used to see it at the grocery stores in Fargo.   

    Modern day if you go to Paradiso in the States it is kind of close to the same experience as Chi Chi's. 

    so you're saying the line of food isn't connected to the restaurant chain despite using the same logo (btw one of the Kelvin's Perk's in Saskatchewan is selling the salsa that's why I brought it up)

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