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Restaurant/food thread


iHeart

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When I had worked at McDonalds the only times that the machines would not be in use was when it was hot summer days and the amount of ice creams being sold were far to fast for the machine to keep up.  It needs some time to freeze the ice milk which is poured into the machine.   

Dairy Queen also has the same issue but its even worse for them since they have a higher water content which makes your ice cream cones/blizzards turn into soup within minutes.   

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3 hours ago, iHeart said:

well I tried the Jollibee's Crispy Chicken sandwich....it's pretty ordinary and as we speak I'm eating Subway's version of it (why is Subway jumping on this band wagon?) it's not really that crispy

Popeye's spicy chicken sandwich is not incendiary, but pretty good.

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11 hours ago, FrostyWinnipeg said:

Spit. Another piece of my personal history gone. When we were living in Saskatchewan and visited, it was a Sunday morning must for us. I am beginning to understand what my mother in law who lived to be 98 years old meant when she said that she no longer knew the world she was now living in and felt it was no longer her home.

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